Title: Stuffing for Squab, No. 1 - with Almonds
Categories: Poultry Game
Yield: 1 Batch

2	tb	Butter
1/4	c	White bread crumbs
1		Egg; well beaten
1/2	c	Milk; or cream
		Pepper and salt
1/4	c	Almonds; blanched

Soak crumbs in milk, or milk and cream, mixed; add butter stirred to a cream, season to taste, add almonds, chopped.

Enough for 3 squabs.

From The Settlement Cookbook, 1951 ed.

MMed by Dave Sacerdote, 3/96

previous

next